You are welcome everyday 7/7d
12:00 pm to 2:00 pm
7:00 pm to 10:00 pm

Menu


APERITIF OR TASTING

  • Tasting plate to share (8 pieces)
    16.00€

    2 mushrooms tartlet, 2 trout’s tartare, 2 herbs madeleine, 2 duroc ham

  • Tasting plate to share (12 pieces)
    23.00€

    3 mushrooms tartlet, 3 trout’s tartare, 3 herbs madeleine, 3 duroc ham

STARTERS

  • Squash soup, goat cheese and honey, chestnuts chips
    12.90€
  • Egg meurette, garlic croutons
    13.90€
  • Homemade smoked trout, lemon gel, herbs cream
    14.90€
  • Foie gras with yellow Chartreuse, quince marmelade, nuts
    23.90€

THE MUST-HAVE

  • Pâté en croûte des Mille Pas
    15.90€
  • Scampi ravioli, truffles and foie gras (4 pieces)
    20.90€

MAIN COURSES

You have the choice of a side dish with each course (except daily specials)

  • Rostead buttenut, mushrooms in texture, herbs juice
    19.90€
  • Salmon and sorrel moelleux, cauliflower heads
    21.90€
  • Homemade pike quenelle, Nantua sauce
    24.90€
  • Sea bass filet, Grenobloise sauce, steamed potatoes
    26.90€
  • Roasted scallops, parsnip declination, nuts oil
    29.90€
  • Beef chuck confit, Bordelaise sauce, spring onions
    22.90€
  • Duck breast, roasted Jerusalem artichokes, meat juice
    24.90€

THE MUST-HAVE

  • Candied free range pork belly, Chartreuse juice
    20.90€
  • Neck-cut beef tartare
    21.90€
  • Scampi ravioli, truffles and foie gras ( 6 pieces )
    29.90€
  • Angus beef entrecôte, echalote sauce
    33.90€

GARNISH

  • Home-made fries
  • Creamy polenta
  • Leak fondue
  • Sucrine, Grenoble’s nuts
  • The second garnish ( extra charge )
    4.50€

CHEESES

  • Creamy cheese
    5.50€
    (With cream, redberry coulis, sugar and if you want some herbs and honey)
  • Plate of cheese de la Maison Cardinet
    9.50€

    (Tomme de Chartreuse, Fresh Goat Cheese and Chartreuse)

DESSERTS

  • Pear soup, Tonka beans, mapple syrup foam and pecan nuts
    10.00€
  • Bonnat chocolate Royal Dauphinois
    10.00€
  • Green Chartreuse and cherries
    10.00€
  • Pear "entremet", Earl grey tea and hazelnuts
    10.00€
  • Valrhona chocolate cake, caramel ice cream and yogurt siphon
    10.00€
  • Green cardamom panna cotta, pineapple, lime and yogurt ice cream
    10.00€
  • Gourmet Coffee
    10.00€
  • Gourmet Tea
    10.90€
  • Digestif Gourmand ( Depending on selection )
    15.90€
  • Crêpes Suzette (only served in the evening, prepared in the dining room)
    13.90€

ICE CREAM AND SORBETS « La TACOULIENNE » à Charnècles

  • 2 scoops / 3 scoops
    5.50€/ 6.90€

    (Vanilla, Chocolate, Chartreuse, Blackcurrant, Caramel, Lemon, Passion, Strawberry)