12345

You are welcome everyday 7/7d
12:00 pm to 2:00 pm
7:00 pm to 10:00 pm

BRASSERIE CHAVANT VOIRON

Menu

APERITIF OR TASTING

  • Tasting plate to share (8 pieces)
    16.00€

    2pcs nems, 2pcs trout tartare, 2pcs Iberain croquette, tzatziki and crackers

  • Tasting plate to share (12 pieces)
    23.00€

    3pcs nems, 3pcs trout tartare, 3pcs Iberain croquette, tzatziki and crackers

  • Chicken, vegetables and basil nems
    13.90€

STARTERS

  • Tyrosalata, honey-roasted carrot tops, granola
    12.90€
  • Cream of brocoli, Sassenage blue cheese, croutons and anchovy salt
    13.90€
  • Kidney fricassee with parsley sauce, parsnip cream, and anise gel
    14.90€
  • Shrimp carpaccio, roasted hazelnuts, sweet pepper and fruit
    16.90€

THE MUST-HAVE

  • Pâté en croûte des Mille Pas
    15.90€
  • Scampi ravioli, truffles and foie gras (4 pieces)
    20.90€

MAIN COURSES

You have the choice of a side dish with each course (except daily specials and veggie plate)

  • Eggplant caviar, burrata, pickles and vegetable chips
    19.90€
  • coalfish fillet, lime, cucumber, and shellfish cream
    21.90€
  • Salmon steak, mushrooms, seaweed oil, and squid ink sauce
    24.90€
  • Sea bass fillet, red and yellow peppers, chorizo sauce
    26.90€
  • Octopus tentacle, warm chickpea salad, grilled tomato coulis
    29.90€
  • Veal liver, balsamic reduction, beetroot textures
    22.90€
  • Duck breast, spring onions, and mirabelle plum sauce
    25.90€

THE MUST

  • Neck-cut beef tartare
    21.90€
  • Confit of farmhouse pork belly, fennel salad and thyme jus
    21.90€
  • Scampi ravioli, truffles and foie gras ( 6 pieces )
    29.90€
  • Angus rib steak, pepper sauce
    33.90€
  • Dish of the day
    14.90€
    Served at lunchtime, Monday to Friday, excluding public holidays

SIDE DISHES

  • Home-made fries
  • Creamy polenta
  • Vegetables
  • Sucrine lettuce, Grenoble’s nuts
  • The second garnish (extra charge)
    4.50€

CHEESES

  • Creamy cheese
    5.50€
    (With cream, redberry coulis, sugar and if you want some herbs and honey)
  • Cheese plate from la Maison Cardinet
    10.50€

DESSERTS

  • Mirabelle plum verbena soup, soft biscuit, yogurt sorbet
    10.00€
  • Bonnat chocolate Royal Dauphinois
    10.00€
  • Green Chartreuse and blueberries vacherin
    10.00€
  • Autumn dessert, chestnut and blackcurrant
    10.00€
  • Valrhona chocolate cake, caramel ice cream and speculos siphon
    10.00€
  • Fig and walnut financier
    10.00€
  • Gourmet Coffee
    10.00€
  • Gourmet Tea
    10.90€
  • Digestif Gourmand (Depending on selection)
    15.90€
  • Crêpes Suzette (only served in the evening, prepared in the dining room)
    13.90€

ICE CREAM AND SORBETS « Les Frères Amoré » à Seyssins

  • 2 scoops / 3 scoops
    5.50€/ 6.90€

    (Vanilla, Chocolate, Chartreuse, Blackcurrant, Caramel, Lemon, Passion, Strawberry)

  • DAILY SPECIAL
    22.90€

    (for lunch from Monday to Friday)

    Dish of the day, dessert and coffee

  • MENU (starter, main course and dessert)
    35.00€

    Tyrosalata, honey-roasted carrot tops, granola

    Or

    Pea and mint gazpacho with pickles and haddock

    Or

    Chicken ballotine with vegetables, jus court and fresh herbs

    ͠

    Confit of farmhouse pork belly, fennel salad and thyme jus

    Or

    Eggplant caviar, burrata, pickles and vegetable chips

    Or

    Beef tartare cut with a knife

     ͠

    Royal Dauphinois with Bonnat chocolate 

    Or

    Green Chartreuse and blueberries vacherin

    Or

    Red berries and yuzu entremets

  • CHILDREN’S MENU (-10 years old)
    18.00€

    Steak

    Or

    Fish nuggets

    Fries or vegetables

    ͠

    2 scoops of ice cream

    Or

    Valrhona chocolate cake

BRASSERIE CHAVANT VOIRON

Checks are not accepted.
Our meat and fish are of EU origin unless otherwise indicated.
Net price in euros, including VAT and service

The list of allergens is at your disposition

Follow a manual added link
Follow a manual added link
Follow a manual added link
Follow a manual added link
Follow a manual added link

HÔTEL MILLE PAS
& BRASSERIE CHAVANT

72 avenue Léon et Joanny Tardy
38500 Voiron

BOOKING

04 76 93 19 11
contact@hotel-millepas.fr

FIND US ON
SOCIAL NETWORK

CGU

Conception: Agence Com ô Soleil / Developpement : Agence La Mine