You are welcome everyday 7/7d
12:00 pm to 2:00 pm
7:00 pm to 10:00 pm
Menu
APERITIF OR TASTING
- Tasting plate to share (8 pieces)14,90€
2 Toasts Foie Gras, 2 pcs smoked salmon, 2 pcs nems, Truffle tarama and puff pastry
- Tasting plate to share (12 pieces)21.00€
3 Toasts Foie Gras, 3 pcs smoked salmon, 3 pcs nems, Truffle tarama and puff pastry
STARTERS
- Butternut soup, farm egg and smoked bacon foam9.90€
- Chicken nems with vegetables and basil (6 pieces)12.00€
- Leek with Comté, fresh quinoa with pear12.90€
- Homemade smoked salmon with buckwheat blinis and dill cream12.90€
- Partridge pithiviers with foie gras, gourmet sauce16.90€
THE MUST-HAVE
- Octopus carpaccio, sour vegetable salad14.90€
- Scampi ravioli, truffles and foie gras15.50€
- Home-made foie gras, passion vinegar and roasted pineapple16.00€
MAIN COURSES
You have the choice of a side dish with each course (except vegetarian and daily specials)
- Vegetarian tajine with Raz el Hanout, wheat semolina15.90€
- Beef tartar17.50€
- Beef chuck confit with red wine, cauliflower and shallot confit19.90€
- Roasted fillet of sea bream, sorrel cream and leek21.90€
- Octopus carpaccio, sour vegetable salad21.90€
- Veal quasi in a cep crust, roasted salsify and carrots, gourmet juice25.90€
- Roasted scallops, confit of cabbage with zest, citrus butter26.90€
- Fillet of Charolais Beef, Béarnaise sauce29.90€
- Filet of Charolais Beef, Rossini33.90€(origine Argentine)
- Sole Meunière (according to availability)39.90€
THE MUST-HAVE
- Farm Pig Breast confit with Chartreuse Elixir, baby onions and strong juice17.90€
- Scampi ravioli, truffles and foie gras (6 pieces)25.50€
- Quail "Emile Chavant", morel sauce and artichoke stock (Stuffed with foie gras and chicken liver)29.90€
(Stuffed with Foie gras and poultry liver)
- Meal of the day (for lunch from Monday to Friday)12.90€
GARNISH
- Home-made fries
- Pumpkin Baker
- Risotto with mushrooms
- Creamy polenta
- Sucrine with walnut oil, walnut chip
- Extra3.00€
CHEESES
- Creamy cheese from Plantimay Farm4.50€(With cream, redberry coulis, sugar and if you want some herbs and honey)
- Plantimay Farm Cheese Assortment6.50€
(Tomme de Chartreuse, Fresh Goat Cheese and Chartreuse)
DESSERTS
- Fresh seasonal fruit cup, blackcurrant sorbet7.90€
- Iced parfait with Chartreuse7.90€
- Valrhona chocolate cake with vanilla ice cream8.90€
- Apple like a caramelized tatin, caramel ice cream8.90€
- Dulcey chocolate peanut pie with ice cream8.90€
- Signature Chocolate Dessert from Bonnat factory8.90€
- Like “trompe l’oeil”, coconut and its sorbet9.90€
- Gourmet Coffee8.90€
- Gourmet Tea9.90€
- Crêpes Suzette (only served in the evening, prepared in the dining room)11.90€
ICE CREAM AND SORBETS « La TACOULIENNE » à Charnècles
- 2 scoops / 3 scoops4.50€/ 5.90€
(Vanilla, Chocolate, Chartreuse, Blackcurrant, Caramel, Lemon, Passion, Strawberry)
- DAILY SPECIAL19.90€
(for lunch from Monday to Friday)
Dish of the day, dessert* and coffee
* Signature Chocolate Dessert from Bonnat chocolate factory, extra 1€
- MENU (starter, main course and dessert)29.90€
Butternut soup, farm egg and smoked bacon foam
Or
Leek with Comté, fresh quinoa with pears
Or
Homemade smoked salmon with buckwheat blinis and dill cream
͠
Knife-cut beef tartar
Or
Beef chuck confit with red wine, cauliflower and shallot confit
Or
Roasted fillet of sea bream, sorrel cream and leek
͠
Apple like a caramelized tatin, caramel ice cream
Or
Dulcey chocolate peanut pie with ice cream
Or
Iced parfait with Chartreuse
(The other desserts on the menu can be served with an extra charge of 1€, except for crêpes Suzette)
Checks are not accepted.
Our meat and fish are of EU origin unless otherwise indicated.
Net price in euros, including VAT and service
The list of allergens is at your disposition
HÔTEL MILLE PAS
& BRASSERIE CHAVANT
72 avenue Léon et Joanny Tardy
38500 Voiron
BOOKING
04 76 93 19 11
contact@hotel-millepas.fr
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