Creamy laska chestnuts soup, coconut milk, turmeric, lemongrass, fried onions

Or

Smocked mackerel marinated in beets, horseradish cream, green apple

Or

Tart with wild mushrooms in parsley and garlic, arugula

***

Cauliflower steak, cumin and lemon hummus, caper chips

Or

Confit farm-raised pork belly, Chartreuse juice

Or

Roasted hake, dashi broth, mushrooms, Jerusalem artichokes, leek

Or

Traditional beef tartare

***

Dulcey chocolate and pecan dessert

Or

Figs, roasted buckwheat and lemon sorbet

Or

Roasted pear, hazelnut and rooibos tea

Semi-cooked foie gras in a ballotine, quince, hazelnuts and focaccia

Or

Sea bream tiradito, celery cream with brown butter, bitter condiment

***

Glazed duck breast, ginger carrots, pak choi, five-spice powder, sesame

Or

Whole roasted sea bass, yuzu beurre blanc, fall vegetables

***

Kiwi, Fontainebleau with lime and fresh mint

Or

All about Bonnat chocolate and the Carthusian monks