You are welcome everyday 7/7d
12:00 pm to 2:00 pm
7:00 pm to 10:00 pm

Menu


APERITIF OR TASTING

  • Tasting plate to share (8 pieces)
    16.00€

    2pcs nems, 2pcs trout tartare, 2pcs truffle croquette, hummus and crackers

  • Tasting plate to share (12 pieces)
    23.00€

    3pcs nems, 3pcs trout tartare, 3pcs truffle croquette, hummus and crackers

STARTERS

  • Pressed beef, gribiche sauce, mustard pickles and carrots chips
    12.50€
  • Warm leeks, citrus vinaigrette, trout and sesame tile
    12.00€
  • Pergect egg, textured celery, herbs oil and foie gras sauce
    11.00€
  • Yellow Chartreuse foie gras, Viennese bread, citrus condiment
    19.00€

THE MUST-HAVE

  • Chicen spring rolls with vegetables and basil
    13.90€
  • Pâté en croûte des Mille Pas
    15.90€
  • Scampi ravioli, truffles and foie gras (4 pieces)
    19.90€

MAIN COURSES

You have the choice of a side dish with each course (except daily special)

  • Roasted cauliflower with spices, confit garlic, parmesan crumble
    19.50€
  • Pike quenelle with Nantua sauce
    21.00€
  • Salmon and spinach pithiviers, white wine sauce
    22.00€
  • Chicken supreme, potato puff, olive juice
    22.50€
  • Stuffed cabbage with lamb, roasted shallots, nuts and foie gras sauce
    23.50€
  • Sea brem fillet, roasted parsnips, herbs sauce
    25.00€
  • Scallops, candied endives and cider butter
    31.00€

THE MUST

  • Neck-cut beef tartare
    21.90€
  • Confit of farmhouse pork belly, fennel salad and thyme jus
    21.90€
  • Scampi ravioli, truffles and foie gras ( 6 pieces )
    29.90€
  • Angus rib steak, Sassenage blue cheese and pepper sauce
    34.00€
  • Dish of the day
    14.90€
    Served at lunchtime, Monday to Friday, excluding public holidays

SIDE DISHES

  • Home-made fries
  • Creamy polenta
  • Cauliflower with parsley sauce
  • Sucrine lettuce, Grenoble’s nuts
  • The second garnish (extra charge)
    4.50€

CHEESES

  • Creamy cheese
    5.50€
    (With cream, redberry coulis, sugar and if you want some herbs and honey)
  • Cheese plate from la Maison Cardinet
    10.50€

DESSERTS

  • Candied apples, almonds and whipped ginger cream
    10.00€
  • Valrhona chocolate cake, vanilla ice cream, banana cream
    10.00€
  • Textured pineapple, lime, coco, coriander, pink peppercorns
    10.00€
  • Tiramisu bar
    10.00€
  • Like a Snickers bar, peanuts and salted caramel
    10.00€
  • All about Bonnat chocolate and the Carthusian monks
    10.00€
  • Gourmet Coffee
    10.00€
  • Gourmet Tea
    10.90€
  • Digestif Gourmand (Depending on selection)
    15.90€
  • Crêpes Suzette (only served in the evening, prepared in the dining room)
    13.90€

ICE CREAM AND SORBETS « Les Frères Amoré » à Seyssins

  • 2 scoops / 3 scoops
    5.00€/ 7.00€

    (Vanilla, Chocolate, Chartreuse, Blackcurrant, Caramel, Lemon, Passion, Strawberry)