You are welcome everyday 7/7d
12:00 pm to 2:00 pm
7:00 pm to 10:00 pm

Menu


APERITIF OR TASTING

  • Tasting plate to share (8 pieces)
    16.00€

    2pcs nems, 2pcs smoked trout tartare, 2pcs Iberain croquette, duxelle and crackers

  • Tasting plate to share (12 pieces)
    23.00€

    3pcs nems, 3pcs smoked trout tartare, 3pcs Iberain croquette, duxelle and crackers

STARTERS

  • Perfect egg, meurette style
    12.00€
  • Creamy mushroom soup with chestnut pieces and pumpkin seeds
    13.00€
  • Trout gravlax, herb cream, and lemon gel
    14.00€
  • Homemade foie gras, pear and ginger condiment, and Viennese bread
    18.00€

THE MUST-HAVE

  • Chicen spring rolls with vegetables and basil
    13.90€
  • Pâté en croûte des Mille Pas
    15.90€
  • Scampi ravioli, truffles and foie gras (4 pieces)
    19.90€

MAIN COURSES

You have the choice of a side dish with each course (except daily specials and veggie plate)

  • Parmesan risotto with autumn vegetables
    19.90€
  • Coalfish biscuit, spinach purée and fish soup
    22.50€
  • Pike quenelle, crayfish and Nantua sauce
    23.00€
  • Beef chuck, Marchand de vin sauce, pearl onions
    23.00€
  • Veal liver, balsamic reduction, beetroot textures
    23.50€
  • Salmon steak, mushrooms, seaweed oil, and squid ink sauce
    25.00€
  • Wild scallops from Normandy, squash, white wine sauce, and hazelnuts
    31.00€

THE MUST

  • Neck-cut beef tartare
    21.90€
  • Confit of farmhouse pork belly, fennel salad and thyme jus
    21.90€
  • Scampi ravioli, truffles and foie gras ( 6 pieces )
    29.90€
  • Angus rib steak, pepper sauce
    33.90€
  • Dish of the day
    14.90€
    Served at lunchtime, Monday to Friday, excluding public holidays

SIDE DISHES

  • Home-made fries
  • Creamy polenta
  • Vegetables (parsnips, squash, and turnips)
  • Sucrine lettuce, Grenoble’s nuts
  • The second garnish (extra charge)
    4.50€

CHEESES

  • Creamy cheese
    5.50€
    (With cream, redberry coulis, sugar and if you want some herbs and honey)
  • Cheese plate from la Maison Cardinet
    10.50€

DESSERTS

  • Poached pear with vanilla cream and mulled wine sorbet
    10.00€
  • Valrhona chocolate cake, vanilla ice cream, banana siphon
    10.00€
  • Exotic roll, mango and coconut, puffed rice
    10.00€
  • Citrus floating island, cardamom custard sauce
    10.00€
  • Like a Snickers bar, peanuts and salted caramel
    10.00€
  • All about Bonnat chocolate and the Carthusian monks
    10.00€
  • Gourmet Coffee
    10.00€
  • Gourmet Tea
    10.90€
  • Digestif Gourmand (Depending on selection)
    15.90€
  • Crêpes Suzette (only served in the evening, prepared in the dining room)
    13.90€

ICE CREAM AND SORBETS « Les Frères Amoré » à Seyssins

  • 2 scoops / 3 scoops
    5.00€/ 7.00€

    (Vanilla, Chocolate, Chartreuse, Blackcurrant, Caramel, Lemon, Passion, Strawberry)