12345

You are welcome everyday 7/7d
12:00 pm to 2:00 pm
7:00 pm to 10:00 pm

BRASSERIE CHAVANT VOIRON

Menu

APERITIF OR TASTING

  • Tasting plate to share (8 pieces)
    16.00€

    2 mushrooms tartlet, 2 lamb cromesquis, 2 foie gras panna cotta, 2 duroc ham

  • Tasting plate to share (12 pieces)
    23.00€

    3 mushrooms tartlet, 3 lamb cromesquis, 3 foie gras panna cotta, 3 duroc ham

STARTERS

  • Mushrooms soup, chestnut chips, garlic
    12.90€
  • Homemade smoked trout, lemon gel, herbs cream
    14.90€
  • Snails in parslay sauce, herb crumble, toasted bread emulsion
    14.90€
  • Foie gras with yellow Chartreuse, quince marmelade, nuts
    23.90€

THE MUST-HAVE

  • Pâté en croûte des Mille Pas
    15.90€
  • Scampi ravioli, truffles and foie gras (4 pieces)
    20.90€

MAIN COURSES

You have the choice of a side dish with each course (except daily specials and veggie plate)

  • Spelt risotto, pumpkin cream, goat cheese, nuts
    19.90€
  • Cod back fillet, textured turnips, white wine sauce
    21.90€
  • Homemade pike quenelle, Nantua sauce
    24.90€
  • Sea bass fillet, virgin citrus, cauliflowers declination
    25.90€
  • Scallops, roasted leeks, beurre blanc with cider
    29.90€
  • Candied free range pork belly, Chartreuse juice
    20.90€
  • Stuffed cabbage with lamb, parnsip purée, full-bodied juice
    24.90€

THE MUST-HAVE

  • Neck-cut beef tartare
    21.90€
  • Scampi ravioli, truffles and foie gras ( 6 pieces )
    29.90€
  • Qauil "Emile Chavant", morels sauce, artichokes
    34.90€
  • Angus beef entrecôte, echalote sauce
    33.90€

GARNISH

  • Home-made fries
  • Creamy polenta
  • Vichy carrots
  • Sucrine, Grenoble’s nuts
  • The second garnish ( extra charge )
    4.50€

CHEESES

  • Creamy cheese
    5.50€
    (With cream, redberry coulis, sugar and if you want some herbs and honey)
  • Plate of cheese de la Maison Cardinet
    9.50€

    (Tomme de Chartreuse, Fresh Goat Cheese and Chartreuse)

DESSERTS

  • Pear soup, Tonka beans, mapple syrup foam and pecan nuts
    10.00€
  • Bonnat chocolate Royal Dauphinois
    10.00€
  • Green Chartreuse and cherries
    10.00€
  • Citrus savarin, almonds mouss and Timut pepper
    10.00€
  • Valrhona chocolate cake, caramel ice cream and yogurt siphon
    10.00€
  • Banana, caramel and peanuts finger
    10.00€
  • Gourmet Coffee
    10.00€
  • Gourmet Tea
    10.90€
  • Digestif Gourmand ( Depending on selection )
    15.90€
  • Crêpes Suzette (only served in the evening, prepared in the dining room)
    13.90€

ICE CREAM AND SORBETS « La TACOULIENNE » à Charnècles

  • 2 scoops / 3 scoops
    5.50€/ 6.90€

    (Vanilla, Chocolate, Chartreuse, Blackcurrant, Caramel, Lemon, Passion, Strawberry)

  • DAILY SPECIAL
    22.90€

    (for lunch from Monday to Friday)

    Dish of the day, dessert and coffee

  • MENU (starter, main course and dessert)
    35.00€

    Mushrooms soup, chestnut chips, garlic

    Or

    Snails in parsley sauce, herb crumble, toasted ead emulsion

    Or

    Homemade smoked trout, lemon gel, herbs juice

    ͠

    Spelt risotto, pumpkin cream, goat cheese, nuts

    Or

    Cod back fillet, textured turnips, white wine sauce

    Or

    Candied free range pork belly, Chartreuse juice

    Or

    Neck- cut beef tartare

     ͠

    Bonnat chocolate Royal Dauphinois

    Or

    Green Chartreuse and cherries vacherin

    Or

    Citrus savarin, almonds mouss and Timut pepper

  • CHILDREN’S MENU (-10 years old)
    18.00€

    Steak & potatoes chips

    Or

    Breaded fish of the moment with creamy polenta

    ͠

    2 scoops of ice cream

    Or

    Valrhona chocolate cake

BRASSERIE CHAVANT VOIRON

Checks are not accepted.
Our meat and fish are of EU origin unless otherwise indicated.
Net price in euros, including VAT and service

The list of allergens is at your disposition

Follow a manual added link
Follow a manual added link
Follow a manual added link
Follow a manual added link
Follow a manual added link

HÔTEL MILLE PAS
& BRASSERIE CHAVANT

72 avenue Léon et Joanny Tardy
38500 Voiron

BOOKING

04 76 93 19 11
contact@hotel-millepas.fr

FIND US ON
SOCIAL NETWORK

CGU

Conception: Agence Com ô Soleil / Developpement : Agence La Mine