Cauliflower cold soup, curry emulsion and granola

Or

Snails in parsley sauce, herb crumble, toasted bread emulsion

Or

Fish soufflé, garlic mayonnaise and vegetable pickles

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Dauphiné ravioli, vegetable broth, bean sprouts

Or

Sesame-crusted trout, Vichy carrots, peanut emulsion

Or

Chicken supreme, mashed potatoes, olive juice

Or

Beef tartare cut with a knife

 ͠

Royal Dauphinois with Bonnat chocolate 

Or

Green Chartreuse and cherries vacherin

Or

Brioche perdue, seasonal fruit, caramel, mascarpone whipped cream