You are welcome everyday 7/7d
12:00 pm to 2:00 pm
7:00 pm to 10:00 pm

Menu


APERITIF OR TASTING

  • Tasting plate to share (8 pieces)
    16.00€

    2pcs nems, 2pcs trout tartare, 2pcs Iberain croquette, anchovy and crackers

  • Tasting plate to share (12 pieces)
    23.00€

    3pcs nems, 3pcs trout tartare, 3pcs Iberain croquette, anchovy and crackers

  • Chicken, vegetables and basil nems
    13.90€

STARTERS

  • Tyrosalata, honey-roasted carrot tops, granola
    12.90€
  • Chicken ballotine with vegetables, jus court and fresh herbs
    13.90€
  • Pea and mint gazpacho with pickles and haddock
    14.90€
  • Shrimp carpaccio, roasted hazelnuts, sweet pepper and fruit
    16.90€

THE MUST-HAVE

  • Pâté en croûte des Mille Pas
    15.90€
  • Scampi ravioli, truffles and foie gras (4 pieces)
    20.90€

MAIN COURSES

You have the choice of a side dish with each course (except daily specials and veggie plate)

  • Eggplant caviar, burrata, pickles and vegetable chips
    19.90€
  • Fish timbale, creamy bisque and zucchini declination
    21.90€
  • Pithiviers with red tuna and herbs, sour sauce
    24.90€
  • Sea bass fillet, red and yellow peppers, chorizo sauce
    26.90€
  • Octopus tentacle, warm chickpea salad, grilled tomato coulis
    29.90€
  • Breast of lamb, roasted potatoes with thyme and garlic
    22.90€
  • Duck breast, red wine sauce, red berries and tomato tatin
    25.90€

THE MUST

  • Neck-cut beef tartare
    21.90€
  • Confit of farmhouse pork belly, fennel salad and thyme jus
    21.90€
  • Scampi ravioli, truffles and foie gras ( 6 pieces )
    29.90€
  • Angus rib steak, pepper sauce
    33.90€
  • Dish of the day
    14.90€
    Served at lunchtime, Monday to Friday, excluding public holidays

SIDE DISHES

  • Home-made fries
  • Creamy polenta
  • Vegetables
  • Sucrine lettuce, Grenoble’s nuts
  • The second garnish (extra charge)
    4.50€

CHEESES

  • Creamy cheese
    5.50€
    (With cream, redberry coulis, sugar and if you want some herbs and honey)
  • Cheese plate from la Maison Cardinet
    10.50€

DESSERTS

  • Textured apricots and breadsticks with Provence herbs
    10.00€
  • Bonnat chocolate Royal Dauphinois
    10.00€
  • Green Chartreuse and blueberries vacherin
    10.00€
  • Red berries and yuzu entremets
    10.00€
  • Valrhona chocolate cake, caramel ice cream and speculos siphon
    10.00€
  • Walnut and lemon tart
    10.00€
  • Gourmet Coffee
    10.00€
  • Gourmet Tea
    10.90€
  • Digestif Gourmand (Depending on selection)
    15.90€
  • Crêpes Suzette (only served in the evening, prepared in the dining room)
    13.90€

ICE CREAM AND SORBETS « Les Frères Amoré » à Seyssins

  • 2 scoops / 3 scoops
    5.50€/ 6.90€

    (Vanilla, Chocolate, Chartreuse, Blackcurrant, Caramel, Lemon, Passion, Strawberry)